An Analysis of the Unique Salt Culture and its Tourism Potentials in Zigong, Sichuan Province, China
Abstract
Key words: Zigong Salt Culture; Feature; Tourism Resources; Tourism Potentials
Resumé: Situé dans le sud de la province du Sichuan, dans le sud-ouest de la Chine, Zigong est célèbre pour sa culture du sel unique. La ville a une histoire de 1900 ans de production de sel de puit à partir de la période de l'Empreur Zhangdi, de la dynastie des Han de l'Est (25 ~ 220 après J.-C.), et a déposé une culture de sel profonde dans le monde. Cet article tente d'introduire la connotation culturelle de la culture du sel de Zigong, révéler ses caractéristiques uniques aux lecteurs, analyser ses potentialités touristiques et essayer d'attirer plus d'investisseurs internationaux et de touristes à venir sur le site.
Mots-clés: Culture de Sel de Zigong; CaractÉRistique; Ressources Touristiques; PotentialitÉ Touristique
Keywords
References
Cao Ying. (2009). The exploitation of Zigong salt culture and approach. Conference paper.
Wang Hong. (2005). Zigong salt culture resource and its tourism exploitation. Collection of Salt Culture Study, 1, 35-45, 60-70.
Wu Xiaodong.(2007). An analysis of the connotation of Zigong salt school food. Study on Salt History, 3, 2-3.
Zhao Lili, Nan Jianfei. (2007). The present situation of Zigong salt culture conservation and its problems and countermeasures. Shanxi Architecture, 5, 5-7
DOI: http://dx.doi.org/10.3968/j.ccc.1923670020110702.023
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Copyright (c) 2011 Qiang HUANG
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