Analysis of the Current Development Status of Gastrodia Elata: Bl. F. Glauca S. Chow Industry in Xiaoliangshan Area of Leshan City

Shuai YANG

Abstract


In recent years, the Xiaoliangshan Area of Leshan City has actively explored local characteristic product resources, developed series Gastrodia elata. Bl. f. glauca S. Chow products, and achieved remarkable results in helping people increase income and enriching local characteristic agricultural products, adding impetus and vitality to rural revitalization.


Keywords


Gastrodia elata. Bl. f. glauca S. Chow; Xiaoliangshan Area; Industrial Development

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References


Hu, Y. G., Gu, Z. W., & Zheng, L. B. (2017). Analysis of strategic strategies for the development of Gastrodia elata Bl. f. glauca S. Chow industry in the Jinkouhe district. In Collection of papers from the 19th China Association for Science and Technology Annual Conference - Sub forum symposium on ecological civilization construction and green development.

Qiao, H. Y. (2008). Preliminary study on quality characteristics and standards of Gastrodia elata Bl. f. glauca S. Chow. Unpublished manuscript, Southwest Jiaotong University, Chengdu, Sichuan.

Qiao, H. Y., & Zhang, X. G. (2009). Determination of Gastrodia elata content in Gastrodia elata from different regions by high-performance liquid chromatography. Shizhen Traditional Chinese Medicine, 20(4).

Xian, D. (2023, January 4). Jinkouhe: Gastrodia elata Bl. f. glauca S. Chow industry boosts villagers’ money bags. Leshan Daily, 2nd edition.

Yan, Q. (2023, July 4). How Mingxin Village becomes a “star” village in rural construction. Sichuan Daily, Version 007.




DOI: http://dx.doi.org/10.3968/13319

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